Wine & Offerings

Wine By the Glass

Self pour & Explore

Wine dispensers dispense wine in 25ml, 75ml and 150ml pours.

Wine cards for the wine dispensers can be purchased and filled in increments of $25/ $50/ $75/ $100. Please note the physical wine card itself cost $4.25 as it contains patented technology with a microchip that works directly with the wine dispensers. You are welcome to keep the card and recharge your card as needed.

We are continuously changing our wines selection.

Wines Currently in the Wine Machines

(from left to right)

Jardin 2023 Chardonnay (South Africa): Tropical flowers, citrus, lemon biscuit, pear, and toasty vanilla.
Agramante Grillo Sicilia (Italy): White flowers, stone fruit, peach, grapefruit, pineapple and herbal minerality. Organic
Loved by Lu 2020 Riesling (Ontario): From winemaker Sue-Ann Staff. Growing grapes and making world class wines on her family's 200 year old Niagara escarpment estate. Some petrol, fresh apple, citrus flowers, and grilled pineapple.
The Introvert 2021 Chardonnay (California): Citrus, white flowers, nectarine and a creamy lemon.
Kirby Estate 2023 Pinot blanc (Ontario): Stone fruits, baked apple, grilled pineapple and coconut. From a delightful high achieving small lot producer committed to quality!
Jardin Cold Fact 2023 Sauvignon Blanc (South Africa): Tropical fruits, fresh pineapple, ripe melon, citrus, and wild herbs.
Beausoleil Rose 2023 60% Grenache/40% Cinsaut (France): From the Micheline star restaurant in London, the originators of the Snout to Tail movement. This wine comes from their vineyards in the south of France. Look for a very food friendly (low sugar) rose expressing red fruits, strawberries, watermelon, and a delicious salinity in the finish (also food friendly).
Chateau Gabaron 2023 Sauvignon Blanc/Semion (France): Fantastic example of Bordeaux white. Fresh crisp grapefruit, citrus, orange zest, figs, and lemon butter. This wine will pair well with everything from pasta to animal proteins. If you think a white wine can't pair with fatty seared meat, this one will change your mind, try it!
Sindicat La Figuera 2022 Garnacha (Spain): Wild cherries, strawberries, dried, cranberry, leather, and earthy notes.
de herder 2020 60% Shiraz/ 29% Cinsaut/11% Mourvedre (South Africa): Sour cherry, black berry, thyme, vanilla, earthy gravel, and cigar box.
Cinco Sentidos Reserva 2017 Malbec (Argentina): Plum, ripe black fruits, black cherry, coffee and tabaco. For me, this is the perfect BBQ wine!
Big Fork Red 2020 92% Cabernet Franc/8%Merlot (Ontario): Strawberry, raspberry, blackberry, dried fruits, and tobacco.
Panagiotopoulos 2013 Cabernet Sauvignon (Greece): Black fruits, cassis, plum, gravel, earth, leather (in a good way) and graphite. At 11 years old this wine still shows impressive fruit!
St. John CLARET 2020 (France): Dark red fruit, plum, anise, vanilla and pencil shavings.
Fogolar Cabernet Franc 2021 (Ontario): From Marc Pistor. Look for cranberry, blackberry, dark fruits, vanilla and baking spices. Pair with tomato sauce dishes, pizza or my favorite BBQ!
Dragon Rosso 2023 Dolcetto/Nebbiolo/Barbera (Italy) Roses, cherry, blueberry, red berries, dark plum, and a fantastic sense of mushroom and earth. Even if you hate mushrooms, this is in a good way! Why is this cool? Its all about food, and our friends in Italy have absolutely dialed in what food friendly wine is. Salty and fatty food, we have a winner of a pairing!
Montrodo Negre 2022 Merlot/Grencache (Spain): Wild red berries, currents, cassis, barnyard (in a good way lol) and stone earth.
Novellum 2020 Tempranillo (Spain): Because the Toro region has a hotter growing season, this is a bigger wine than Rioja! Look for black berry, stewed cherry, balsamic notes, spices, and caramelized toffee.
Mille Roses 2020 Bordeaux Blend (France): Black fruits, leather, ginger, blackberry, oak notes, and herbs.
Barisel 2023 Barbera D'Asti (Italy): Black cherry, blueberry, raspberry, and herbs. So food friendly! Step one, think of what you want to eat. Step two, pair that food with this wine!
Dido "la Universal" 2021 Grenache/Syrah/Merlot/Cabernet Sauvignon (Spain): Red berries, cranberries, roses, raspberry, and spices. Organic.
Leyre Loup Morgon 2019 Gamay Noir (France): Ripe cherry, blackcurrants, plum, and some forest notes.
RIPPON 2019 Pinot Noir (New Zealand): Wild cherry, ripe red currents, blueberry, river stones, and hints of forest mushroom. Central Otago is one of the most distinctive Pinot Noir regions in the world. Hard to find and the style is all New Zealand.
Barco Reale di Carmignano 2020 Sangiovese 75%/Cabernet Sauvignon 15%/Cabernet Franc 5%/Canaiolo 5% (Italy): A superb foodie wine. Sangiovese has a very wide umbrella of pairing. Look for bright red berries, including raspberry and cherry. Herbaceous notes of bergamot and black tea.

We encourage our guests to explore and discover their own wine preferences. Taste the wines with your authentic experience in mind, and not with biased wine reviews and tasting notes. Discover for yourself your own love of wine.

Wine By The Bottle

*** Bottle Shop Purchases: A food item must be purchased with all Bottle Shop purchases. (*AGCO policy)

Price

Wine Charge Card 4.25

Corkage Fee 20

(We welcome guests to purchase a bottle from our retail bottle shop. Bottles in the bottle shop are marked for retail only. To enjoy in the wine bar, please note there is corkage fee. ) **********

Beer 7

Non- Alcoholic Offerings

Gruvi Dry Secco/ Bubbly Rose/ Dry Red Blend 7

Dry Mimosa 10

Barbet Sparkling 5

Perrier Carbonated Mineral Water 4

Fever Tree Ginger Beer 4

Espresso/ Americano 4

Tapas/ Food Offerings

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Dark Chocolate 0.5