top of page

Wine & Offerings

Wine By the Glass

Wine dispensers dispense wine in 1 ounce, 3, ounce and 5 ounce pours.  

 

Wine cards for the wine dispensers can be purchased and filled in increments of $25/ $50/ $75/ $100. Please note the physical wine card itself cost $3.50 as it contains patented technology with a microchip that works directly with the wine dispensers. You are welcome to keep the card and recharge your card as needed. 

We are continuously changing our wines selection.

Wines Currently in the Wine Machines

(from left to right)

  1. Veneto Bianco NV (Italy): Pinot Grigio 45%, Chardonnay 5%, Glara 50%. Fruity, white flowers and minerality.

  2. Via Barrosa 2021 (Spain): Albarino, Savoury stone fruit and pineapple.

  3. Rigour & Whimsy 2021 Bifrost: Riesling 55%/Gewurztraminer 45%(Okanagan): Infusion of orange rind, Coca Cola, and spice

  4. Garganuda 2020 Garganuda (Italy): light bodied, fresh minerality

  5. L' Instant Gourmand 2021 (France): light bodied, ripe red fruits, raspberry and watermellon

  6. Pop Cozs 2021 Orange (Portugal): med bodied, citrus zest, ripe apple

  7. Luigi Baudana 2021 Dragon (Italy): chardonnay, sauv blanc blend, med bodied, zesty citrus, almond, honey

  8. Patch 2021 Pecorino (Italy):  med bodied, lemon zest, fresh acidity

  9. A Thing of Beauty 2020 (Australia): Grenache, full bodied, black plumb, peach and stewed berries 

  10. Chinon Moliers 2021 Cab. Franc (France): Blackcurrant and raspberry

  11. Le Paine 2017 Boca (Italy): nebbiolo, full bodied, violets, tobacco, dried herbs

  12. La Mozza Sangiovese 2019 (Italy): Dark fruits, spice and licorice

  13. The Negotiant 2019 Cabernet Franc (Ontario): Medium bodied, pomegranate, black plumb, and leafy earth.

  14. Kleinood 2017 Tamboerskloof (South Africa): syrah, med bodied, stewed black cherry, violet

  15.  Obsidian 2019 Half Mile (California): Cab sauv., full bodied, floral, black fruit, minerality

  16. Tra La La Gamay 2021 (France): Fresh cherries, refreshing acidity and tart berries.

  17. Laughing Stock 2018 Portfolio (BC): bordeaux blend (cab sauv, cab franc, merlot, malbec, petit verdot), full bodied, black currant, graphite, herbs

  18. Vigne Vecchie 2014 Nerello Mascalese (Sicily): Toasty aroma, red fruit, and tabacco.

  19. La Piffaudiere 2021 Cot (Malbec) (France): Ride red plum, blackberries, and leather.

  20. Adamo 2017 Pinot Noir (Ontario): light bodied, blackberry, red currant, leather

  21. Rebourseau 2018 Gebrey Chambertin (France): pinot noir, med bodied, cherry, earthy

  22. Solaia 2008 75% Cab. Sauvignon 20% Sangiovese 5% Cab. Franc.(Italy): Chocolate, black cherry and rum spice 

  23. Opus One NV Overture (California): cab sauv, full bodied, black berry, cassis, violet

  24. Chateau Brane Cantenac 2009 Margaux (France): bordeaux blend, full bodied, rich black berries, earth, spice

 

We encourage our guests to explore and discover their own wine preferences. Taste the wines with your authentic experience in mind, and not with biased wine reviews and tasting notes. Discover for yourself your own love of wine.  

 

Wine By The Bottle

*** Bottle Shop Purchases: A food item must be purchased with all Bottle Shop purchases. (*AGCO policy)

 

 

 

Price

Wine Charge Card                                                                                                                                                                                  3.5

Corkage Fee                                                                                                                                                                                             30

(We welcome guests to purchase a bottle from our retail bottle shop. Bottles in the bottle shop are marked for retail only. To enjoy in the wine bar, please note there is corkage fee. )    **********

 

Beer                                                                                                                                                                                                             7                                                                                                       

Non- Alcoholic Offerings

                                                                                                                                                                    

Gruvi Dry Secco/ Bubbly Rose/ Dry Red Blend                                                                                                                                      7

Barbet Sparkling                                                                                                                                                                                        5

Perrier Carbonated Mineral Water                                                                                                                                                           4

Fever Tree Ginger Beer                                                                                                                                                                             4

Espresso/ Americano                                                                                                                                                                                 3                                                                                                   

                                                                                                           

Food Offerings

Cheese/ Charcuterie/ Vegan Board                                                                                                                                                       16.5

Crackers                                                                                                                                                                                                     3

Dark Chocolate                                                                                                                                                                                         0.5

bottom of page